The carvery, available all day on Sundays.
On Sundays the à la carte menu is not available, as we dedicate the kitchen to our famous carvery.
12:30 – 22:00
What is on the counter.
A light bite: soup of the week, tomato and basil bruschetta, or bread from a local baker with homemade flavoured butters.
Roast topside of beef, garlic and thyme chicken breast, crispy pork belly, honey and clove glazed ham, and a vegetarian nut roast.
Goose fat roast potatoes, creamy mash, braised red cabbage with butter, honey and thyme roasted carrots, garden peas, sage and onion stuffing balls, buttered broccoli — and, of course, our home-cooked Yorkshire puddings.
Cauliflower cheese 3,50 € · Pigs in blankets 2,50 € · Extra Yorkshire pudding 1,00 € · Potato gratin 3,95 €
24,95 € with a dessert from the sweet selection, except the cheese.
Book Sunday lunchThe things people ask.
Can I order à la carte on a Sunday?
No. On Sunday the kitchen runs the carvery and nothing else, from 12:30 to 22:00. The à la carte is served Monday to Saturday, from 17:00.
Do I need to book?
It is the safest way, especially at the weekend and for Sunday lunch.
Where exactly are you? I cannot find the door.
Inside the Pasarela Centre, on Avenida San Francisco 6, local 41-47. Look for the black frontage with the plants along the terrace. Plus code 372V+V6.
Is there parking?
Free parking on the street around the centre, and a paid garage inside the Pasarela Centre itself.
Are there meal options for vegans and vegetarians?
Yes, on both the à la carte and the Sunday carvery menus.
Can we bring the children?
Of course. There is a terrace, and Sunday lunch in particular is built for a table with everyone at it.